Lee's Spicy Curried Corn Salad

• 1 (16 ounce) bagof petite frozen corn, thawed
• 1 tablespoon olive oil
• 34 cup red onion, chopped
• 34 cup sweet red pepper, diced
• 34 cup sweet green pepper, diced
• 34 cup yellow sweet pepper, diced
• 1 12-2 teaspoons curry
• 12 teaspoon dry oregano
• 12 teaspoon turmeric
• salt and pepper
• 1 tablespoon mayonnaise
• 34 cup pimento-stuffed green olives, sliced

1. Heat the oil, and saute the onion for 2 minutes.
2. Add peppers, cook an additional 2 minutes.
3. Combine spices with the mayonnaise, then combine everything.
4. Stir, adjust seasonings, and refrigerate.
5. ENJOY!

bagof petite frozen corn, olive oil, red onion, sweet red pepper, sweet green pepper, yellow sweet pepper, curry, oregano, turmeric, salt, mayonnaise, green olives

Taken from www.food.com/recipe/lees-spicy-curried-corn-salad-329471 (may not work)