Wild Rice Stuffing

• 1 cup onion
• 14 cup shortening
• 2 quarts bread, cubes
• 1 cup broth
• 6 cups wild rice, cooked
• 1 cup celery
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 12 cup melted butter

1. Melt the shortening and saute the onion.
2. Combine bread, broth, and rice, then add all other ingredients except for butter and blend well.
3. Pour melted butter over stuffing.
4. This makes enough stuffing for a 14-16 pound bird.
5. If not cooking in a bird, bake at 350 degrees for 1 hour.

onion, shortening, bread, broth, wild rice, celery, salt, pepper, poultry seasoning, butter

Taken from www.food.com/recipe/wild-rice-stuffing-32605 (may not work)