Carmelized Onion Focaccia Pizza

• 1 premade pizza crust (Boboli Bread, Focaccia, or your own recipe)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 onions, chopped
• 2 garlic cloves, minced
• salt and pepper
• 8 slices deli provolone cheese
• 14 cup Greek olive, cut in half
• olive oil

1. Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat.
2. Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes.
3. Stir frequently.
4. Heat the oven to 450 degrees.
5. Spread a little olive oil on the bread or crust and place on an ungreased cookie sheet.
6. Spread the onion and garlic mix on the bread.
7. Distribute the cheese evenly on the bread.
8. Sprinkle olives over the cheese.
9. Bake 8 to 10 minutes or until cheese is melted and the exposed crust is slightly golden brown.
10. Cool 5 minutes and cut into wedges.

premade pizza crust, butter, olive oil, onions, garlic, salt, deli provolone cheese, olive, olive oil

Taken from www.food.com/recipe/carmelized-onion-focaccia-pizza-447934 (may not work)