Poinsettia Punch Recipe

• 2 (6 ounce.) cans frzn pink lemonade concentrate, undiluted
• 2 lg. bottles (28 ounce.) dry ginger ale, chilled
• 2 pts. raspberry sherbet

1. 1.
2. Pour undiluted lemonade in punch bowl.
3. 2.
4. Pour in ginger ale
5. 3.
6. Add in tray of ice cubes
7. 4.
8. Stir in sherbet till well blended.
9. Serves about 20 punch c. servings.

concentrate, bottles, raspberry sherbet

Taken from cookeatshare.com/recipes/poinsettia-punch-27423 (may not work)