Poinsettia Punch Recipe
- 2 (6 ounce.) cans frzn pink lemonade concentrate, undiluted
- 2 lg. bottles (28 ounce.) dry ginger ale, chilled
- 2 pts. raspberry sherbet
- 1.
- Pour undiluted lemonade in punch bowl.
- 2.
- Pour in ginger ale
- 3.
- Add in tray of ice cubes
- 4.
- Stir in sherbet till well blended.
- Serves about 20 punch c. servings.
concentrate, bottles, raspberry sherbet
Taken from cookeatshare.com/recipes/poinsettia-punch-27423 (may not work)