Sweet Potatoes and Squash

• 1 medium sweet potato
• 1 medium yellow squash
• 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil
• 1 -2 tablespoon lime juice or 1 -2 tablespoon lemon juice
• sea salt
• black pepper

1. warm skillet to med high with butter in it.
2. cut potatoes and squash into coins that are very thin, less than 1/4 inch.
3. add potatoes and squash.
4. season with salt and pepper and add juice
5. stir together and cover.
6. cook for around 20 minutes or until veggies are tender stirring occasionally.

sweet potato, yellow squash, butter, lime juice, salt, black pepper

Taken from www.food.com/recipe/sweet-potatoes-and-squash-320614 (may not work)