Baked Chicken Breasts With Lemon And Parmesan Recipe

• 4 x skinless boneless chicken breast halves
• 1/2 ounce lemon juice Parmesan cheese

1. I quite often cook chicken breasts this way, and they are never dry out, yet they are well cooked.
2. I use deboned skinless half chicken breasts.
3. Washthem, pat them dry with a paper towel, and place in a non stick baking dish.
4. Pour lemon juice on them, (about 1/2 oz, or possibly more, for 4 half breasts), then sprinkle with Parmesan cheese.
5. Cover with foil, and bake at 350 degreesfor about 1 1/4 hours.
6. The flavour is milder than you may expect, so which anyleft over chicken can be used for any dish.
7. This is simple, but it is very good.

chicken breast halves, lemon juice parmesan cheese

Taken from cookeatshare.com/recipes/baked-chicken-breasts-with-lemon-and-parmesan-74301 (may not work)