Alsatian Gratin Of Roots (Lacto) Recipe

• 3 lrg Onions finely minced
• 4 lrg Carrots (1 lb) minced
• 3 c. Broth chicken, beef, or possibly Vegetable
• 3 lb Potatoes (about 6large)
• 1 lb (2 medium) rutabagas
• 1/2 c. Chopped fresh parsley
• 1 x Nutmeg to taste
• 3/4 c. Jarlsberg cheese (I used ff Cheese instead)

1. In a 5-6 qt pan (I used a small roaster) cook onions and carrots in 1/2 c. of broth till softened.
2. Add in to this the parsley.
3. Peel and thinly slice the potatoes and rutabagas.
4. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).
5. Top with half the onion/carrot mix.
6. Repeat with the other half of the ingredients.
7. Over the top, pour the rest of the broth.
8. Cover and bake for 1 1/2 hrs in a 425 degree oven.
9. Top with cheese and sprinkle with nutmeg.
10. Broil till cheese is browned.
11. Makes 10-12 servings
12. Comment: I wanted to share a recipe that I have been making this winter for my family.
13. It is a good cool weather dish.
14. It makes sufficient for a crowd my family (2 adults and 3 teens) only eat about half.
15. This can be made ahead and chilled till ready to use.

onions, carrots, chicken, potatoes, rutabagas, parsley, nutmeg, jarlsberg cheese

Taken from cookeatshare.com/recipes/alsatian-gratin-of-roots-lacto-64298 (may not work)