Praline Brownies

• 1 (19 ounce) box chocolate chunk brownie mix
• 2 large eggs
• 13 cup water
• 13 cup vegetable oil
• 34 cup pecans, chopped
• 34 cup light brown sugar, packed
• 34 cup pecans, chopped
• 14 cup butter, melted
• 2 tablespoons milk
• 12 teaspoon vanilla extract

1. Preheat oven to 350.
2. Grease 9-inch square pan.
3. FOR BROWNIES:.
4. Combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl.
5. Stir with spoon until well blended.about 50 strokes.
6. Spread in prepared pan.
7. Bake at 350 for 35-40 minutes.
8. Remove from oven.
9. FOR TOPPING:.
10. Combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl.
11. Stir with spoon until well blended.
12. Spread over hot brownies.
13. Return to oven.
14. Bake for 15 minutes longer or until topping is set.
15. Cool completely in pan on wire rack.
16. Cut into bars.

chocolate chunk brownie mix, eggs, water, vegetable oil, pecans, light brown sugar, pecans, butter, milk, vanilla

Taken from www.food.com/recipe/praline-brownies-198602 (may not work)