Individual Southwestern Beef Pot Pies

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon sugar
• 1/3 cup Land O Lakes Butter, softened
• 6 to 7 tablespoons cold water
• 1 tablespoon Land O Lakes Butter
• 1/2 pound top round steak, cut into 1/2-inch pieces
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (11-ounce) can corn, drained
• 1/2 cup salsa
• 1 tablespoon chili powder
• 2 (3/4-ounce) slices Land O Lakes Deli American, quartered
• 1 tablespoon ground cumin

1. Heat oven to 350F.
2. Combine 1 cup flour, cornmeal and sugar in bowl; stir to mix.
3. Stir in 1/3 cup butter with fork until mixture resembles coarse crumbs.
4. Stir in enough water just until dough forms a ball.
5. Wrap in plastic food wrap; refrigerate.
6. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add steak pieces.
7. Cook over medium-high heat 2-4 minutes or until browned.
8. Reduce heat to medium.
9. Add 2 tablespoons flour; stir to coat steak pieces.
10. Add broth, continue cooking 3-5 minutes or until steak pieces are no longer pink and sauce thickens and comes to a boil.
11. Stir in all remaining filling ingredients.
12. Continue cooking 3-4 minutes or until heated through.
13. Divide pastry dough into 6 equal parts.
14. Pat each piece of dough on floured surface into 4-inch circle.
15. Place about 2/3 cup filling into each of 6 (12-ounce) custard cups or ovenproof bakeware.
16. Place dough circles over filled dishes.
17. Cut several slits in top of crust with sharp knife.
18. Place pies onto ungreased baking sheet; loosely cover with aluminum foil.
19. Bake 30 minutes.
20. Uncover; continue baking 30-35 minutes or until crust is light golden brown.

flour, cornmeal, sugar, butter, cold water, butter, steak, flour, beef broth, black beans, corn, salsa, chili powder, ground cumin

Taken from www.landolakes.com/recipe/1244/individual-southwestern-beef-pot-pies (may not work)