One Pot Chicken Entree

• 1 skinless and boneless chicken breast, cut into chunks
• 1 carrot, peeled and chopped
• 2 cups water or homemade chicken stock with no salt
• 1/2 cup frozen peas
• 1/2 cup cooked elbow macaroni or other pasta

1. In a pot combine chicken, carrots, and water.
2. Bring to a simmer, cover and cook for 8 to 10 minutes.
3. Add peas and macaroni and continue to cook for another 4 to 5 minutes.
4. In a food processor puree mixture until smooth.
5. Add extra water or stock to achieve desired consistency.

chicken breast, carrot, water, frozen peas, macaroni

Taken from www.foodnetwork.com/recipes/one-pot-chicken-entree.html (may not work)