Sliced Cheese Cheesecake

• 4 slice Sliced cheese
• 100 ml Milk
• 100 ml Plain yogurt (unsweetened)
• 3 Eggs
• 40 grams Cake flour
• 10 grams Cornstarch
• 80 grams Sugar
• 50 grams Margarine
• 1 tbsp Lemon juice
• 100 grams Biscuits
• 50 grams Butter

1. Line a cake pan with parchment paper.
2. (It's easier to line a cake pan if you secure it with pegs or paper clips.)
3. Preheat the oven to 170C.
4. Tart Crust: Crush the biscuits in a food processor, and add melted butter.
5. Please refer tofor detailed instructions.
6. If you make this cake with the tart crust, pour the batter over it before baking.
7. Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients.
8. If you don't have a blender, follow the instructions in Step 7.
9. Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
10. Chill the cake really well, and it's done.
11. For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler.
12. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler.
13. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.

cheese, milk, yogurt, eggs, flour, cornstarch, sugar, margarine, lemon juice, butter

Taken from cookpad.com/us/recipes/147617-sliced-cheese-cheesecake (may not work)