Horseradish and Dill Sour Cream Dip
- 2/3 cup fat-free sour cream
- 1/4 cup bottled white horseradish, drained
- 1/4 cup fat-free milk
- 2 teaspoons dried dillweed, crumbled
- 1/8 teaspoon salt
- In a small bowl, whisk together all the ingredients.
- Serve or cover and refrigerate until needed.
- (Per serving)
- Calories: 49
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 7mg
- Sodium: 129mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugars: 4g
- Protein: 3g
- Calcium: 112mg
- Potassium: 147mg
- 1/2 other carbohydrate
sour cream, bottled white horseradish, milk, salt
Taken from www.epicurious.com/recipes/food/views/horseradish-and-dill-sour-cream-dip-391890 (may not work)