Potato, Cucumber, and Fresh Dill Salad

• 3/4 pound boiling potatoes
• 1/2 cup plain low-fat yogurt
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon ground coriander seeds
• 1 tablespoon fresh lemon juice
• 1 large cucumber, seeded and cut into 1/2-inch cubes

1. Peel potatoes and cut into 1/2-inch cubes.
2. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes.
3. In a colander drain potatoes and rinse under cold water.
4. Drain potatoes well.
5. In a bowl stir together yogurt, dill, coriander, and lemon juice.
6. Add potatoes, cucumber, and salt and pepper to taste and toss to coat.

potatoes, yogurt, dill, ground coriander seeds, lemon juice, cucumber

Taken from www.epicurious.com/recipes/food/views/potato-cucumber-and-fresh-dill-salad-12211 (may not work)