Pecan Cluster Crunch

• 4 cups whole wheat cereal squares
• 1 cup coarsely chopped pecans
• 2 tsp. ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/4 cup each: butter and corn syrup
• 1/4 tsp. baking soda

1. Preheat oven to 250F.
2. Lightly grease 15x10x3/4-inch baking pan.
3. Mix cereal, pecans and cinnamon in large bowl; set aside.
4. Place sugar, butter and corn syrup in medium saucepan.
5. Bring to boil over medium heat, stirring constantly.
6. Continue boiling 2 min.
7. without stirring.
8. Add baking soda; mix well.
9. Pour over cereal mixture; stir until evenly coated.
10. Spread evenly into prepared pan.
11. Bake 30 min., stirring occasionally.
12. Cool completely.
13. Break into small pieces.
14. Store in tightly covered container at room temperature.

whole wheat cereal squares, pecans, ground cinnamon, brown sugar, butter, baking soda

Taken from www.kraftrecipes.com/recipes/pecan-cluster-crunch-89461.aspx (may not work)