Best Taco Salad

• 1 lb ground beef
• 2 cups chopped bell peppers (any color)
• 2 cups salsa (I use pace medium)
• 2 medium chopped tomatoes
• 1 cup shredded cheddar cheese
• 14 cup sliced green onion
• 1 (15 ounce) can black beans
• 1 cup crumbled tortilla chips
• 3 cups torn romaine lettuce leaves

1. Cook beef, drain fat.
2. Stir peppers into beef and continue to cook a few minutes.
3. Add salsa and bring to a boil.
4. Stir in beans.
5. Remove from heat.
6. Place one cup of this mixture over one cup lettuce.
7. Sprinkle with tomatoes, cheese, chips and onions.

ground beef, bell peppers, salsa, tomatoes, cheddar cheese, green onion, black beans, tortilla chips, torn romaine lettuce leaves

Taken from www.food.com/recipe/best-taco-salad-84252 (may not work)