Lori's Sweet Potato Bread

• 3 teaspoons yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 12 tablespoons honey
• 1 teaspoon salt
• 2 eggs (beaten)
• 2 tablespoons canola oil
• 1 cup nonfat dry milk powder
• 1 cup sweet potato flour
• 1 cup whole wheat flour
• all-purpose flour

1. In a bowl combine the yeast, water and sugar.
2. Let stand until foamy.
3. Add the honey, salt, eggs and canola oil.
4. Mix well.
5. Add the milk powder, sweet potato flour and the wheat flour.
6. Mix well.
7. Add enough white flour to bind.
8. Turn out onto a floured surface.
9. Knead until smooth and elastic.
10. Place in an oiled bowl.
11. cover.
12. Let rise in a warm place for 2 hours.
13. Punch down.
14. Shape into a ball.
15. cover.
16. Let rise 1 hour.
17. Heat oven (with a baking stone if you've got one) to 450.
18. Let stone heat 30 minutes.
19. Scatter cornmeal on stone.
20. Cut an"x" on the top of the loaf.
21. Place on stone.
22. Lower oven temp to 350.
23. Bake until golden and hollow sounding, anywhere from 35-60 minutes depending on your oven.
24. Let cool on a rack.
25. This is really tasty with honey butter!

yeast, water, sugar, honey, salt, eggs, canola oil, nonfat dry milk powder, sweet potato flour, whole wheat flour, flour

Taken from www.food.com/recipe/loris-sweet-potato-bread-85146 (may not work)