Fried green tomatoes

• 6 Green tomatoes
• 1 1/2 cup buttermilk
• 1 1/2 cup corn meal mix
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp goya all purpose seasoning
• 1 1/2 cup vegetable oil

1. Wash tomatoes
2. Slice tomatoes how thick or slim you want
3. In a separate contain pour buttermilk
4. In a separate container mix cornmeal mix and seasoning
5. Place tomatoes in buttermilk
6. Pour oil in frying pan and put onto medium heat
7. Once oil is hot place tomatoes in cornmeal and seasoning mixture
8. Cover tomatoes completely
9. Place in oil and fry flipping once
10. Take tomatoes out and place on a plate lined with paper towels to absorb excess grease
11. Sprinkle with a little salt and enjoy

green tomatoes, buttermilk, corn meal, salt, ground black pepper, vegetable oil

Taken from cookpad.com/us/recipes/345166-fried-green-tomatoes (may not work)