Banana Chocolate Chip Muffins

• 1-1/2 cups (350 ml) flour
• 1-1/4 tsp (6 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). cinnamon
• 1/8 tsp (1 ml). salt
• 2 slightly beaten egg whites
• 1 cup (225 ml) mashed banana
• 3/4 cup (175 ml) sugar
• 1/4 cup (60 ml) vegetable oil
• 1/2 cup (125 ml) chocolate chips
• Nonstick Spray Coating

1. Combine all ingredients except chocolate chips.
2. Stir with a spoon just until moistened.
3. Stir in chocolate chips.
4. Spray a 12 cups (2825 ml) muffin tin with nonstick cooking spray.
5. Pour batter evenly into muffin cups.
6. Bake in a 400 degree (200 C.) oven for 18 to 20 minutes.
7. Muffins are done when a toothpick inserted in center comes out clean.
8. Cool for 10 minutes then remove from pan.

flour, baking powder, baking soda, cinnamon, salt, egg whites, banana, sugar, vegetable oil, chocolate chips, nonstick spray coating

Taken from online-cookbook.com/goto/cook/rpage/000356 (may not work)