Italian Parmesan Bread

• 1 active dry yeast, package
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 4 eggs
• 12 cup soft butter
• 1 cup freshly grated parmesan cheese
• 1 cup shredded monterey jack cheese
• 1 teaspoon dried oregano
• some finely chopped bell pepper

1. Sprinkle yeast into warm water in a large mixing bowl.
2. Let stand until dissolved.
3. Add sugar, salt, and 1 cup of the flour, Beat well.
4. Add 3 eggs one at a time.
5. Beat until smooth.
6. Beat in butter.
7. Work in finely chopped bell peppers.
8. Gradually add enough remaining flour to make a soft dough.
9. Turn out on floured board.
10. Knead until smooth and satiny.
11. Place in a greased bowl.
12. Butter top of dough lightly.
13. Cover with a kitchen towel.
14. Let rise in a warm place until doubled in size.
15. Turn out on a floured board.
16. Knead lightly.
17. Roll out into a rectangle about 10 to 16 inches.
18. Beat remaining egg.
19. Blend in cheeses and oregano.
20. Spread cheese filling over dough.
21. Roll up firmly from narrow end.
22. Shape into a round by folding ends underneath.
23. Place in a greased 2 quart round baking dish (preferably one with straight sides about 3 inches high, such as a souffle or fondue dish).
24. Cover.
25. Let rise in warm place until doubled in size.
26. Bake in 350 degrees F oven 40 minutes, or until golden brown and loaf sounds hollow when thumped.
27. Cool 10 minutes.
28. Remove from pan.

active dry yeast, sugar, salt, allpurpose, eggs, butter, freshly grated parmesan cheese, shredded monterey jack cheese, oregano, bell pepper

Taken from www.food.com/recipe/italian-parmesan-bread-302642 (may not work)