Meatless Stuffed Peppers

• 1-1/2 cups chopped fresh mushrooms
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 1 Tbsp. oil
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1 egg, beaten
• 1/2 tsp. dried thyme leaves
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
• 4 green peppers, cut lengthwise in half, seeded and parboiled

1. Heat oven to 350F.
2. Cook and stir mushrooms, onions and red peppers in oil in large nonstick skillet until crisp-tender.
3. Stir in cereal, beans, egg, thyme and 1/2 cup cheese; spoon into pepper shells in 13x9-inch pan.
4. Top with remaining cheese.
5. Bake 20 min.
6. or until heated through.

fresh mushrooms, onions, red peppers, oil, creamy wheat, chickpeas, egg, thyme, milk, green peppers

Taken from www.kraftrecipes.com/recipes/meatless-stuffed-peppers-55110.aspx (may not work)