Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

• 1 cup packed light brown muscovado sugar
• 4 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup chopped pecans, toasted
• 3 ripe peaches, halved, pitted and sliced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• Rounded 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg or cardamom
• 1 cup whole milk
• 1 cup sour cream
• 3 tablespoons unsalted butter, melted
• 2 tablespoons pure cane sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• Nonstick spray or melted unsalted butter, for waffle iron
• Confectioners' sugar, for garnish
• Sprigs fresh mint, for garnish

1. For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt.
2. Cook for 5 minutes, stirring constantly.
3. Whisk in the cream and cook for an additional minute, continuing to whisk.
4. Remove from heat and stir in the pecans and peaches.
5. Keep warm over a double boiler.
6. For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.
7. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl.
8. Add the wet ingredients to the dry and whisk until just combined.
9. Let rest for 10 minutes.
10. Preheat a waffle iron and lightly spray with nonstick spray or brush with butter.
11. Add about 1/2 cup of the batter per waffle.
12. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
13. Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

light brown muscovado sugar, unsalted butter, salt, heavy cream, pecans, peaches, flour, baking powder, baking soda, salt, ground nutmeg, milk, sour cream, unsalted butter, cane sugar, vanilla, eggs, nonstick spray, confectioners, fresh mint

Taken from www.foodnetwork.com/recipes/bobby-flay/sour-cream-waffles-with-fresh-peaches-and-toasted-pecan-praline-sauce.html (may not work)