Triple Fudge

• 4 12 cups sugar
• 1 teaspoon salt
• 12 cup butter
• 12 ounces evaporated milk
• 2 cups semi-sweet chocolate chips
• 9 ounces milk chocolate
• 8 ounces German sweet chocolate
• 10 ounces marshmallow creme
• 2 teaspoons vanilla
• 4 cups nuts, chopped (optional)

1. - Combine sugar, salt, butter and evaporated milk in sauce pan.
2. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly.
3. Cook for 8 minutes; remove from heat.
4. - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts.
5. Add vanilla and nuts, mix well.
6. Pour into 2 buttered 9x13 inch dishes.
7. Let stand until cool and firm.
8. Cut into squares.

sugar, salt, butter, milk, semisweet chocolate chips, milk chocolate, sweet chocolate, marshmallow creme, vanilla, nuts

Taken from www.food.com/recipe/triple-fudge-367960 (may not work)