Prawn Pasta

• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups dry hard cider
• 1 1/2 tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• 3/4 pound fresh prawns

1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
3. Serve warm.

penne pasta, onion, olive oil, clove garlic, green bell pepper, stalks celery, tomatoes, hard cider, tomato paste, salt, ground black pepper, prawns

Taken from www.allrecipes.com/recipe/12010/prawn-pasta/ (may not work)