Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

• 1 slice Thinly sliced pork belly
• 2 pinch Shio-kombu (6 grams)
• 1 piece Butter (about 10 grams)
• 1 serving Cooked white rice
• 1 Wasabi
• 1/3 to 1/2 Japanese leek

1. Cut sliced pork belly into small pieces.
2. Also cut Japanese leek in half lengthwise and then julienne.
3. Melt butter in a pan and stir fry the pork and Japanese leek.
4. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan.
5. Done!
6. Serve over a bowl of hot rice!
7. Add a little wasabi to preference.

pork belly, butter, white rice, wasabi

Taken from cookpad.com/us/recipes/149412-super-quick-dish-shio-kombu-buttered-pork-and-japanese-leek-over-rice (may not work)