Nutty Caramel Chip Bars

• 3/4 cup butter or margarine
• 3/4 cup sugar
• 2 cups flour
• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. water
• 2 eggs, beaten
• 1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels

1. Heat oven to 350F.
2. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Add flour; mix well.
4. Press onto bottom of 15x10x1-inch pan.
5. Bake 15 min.
6. Meanwhile, cook caramels and water in saucepan on low heat 5 to 7 min.
7. or until caramels are completely melted, stirring constantly.
8. Gradually add to eggs in medium bowl, stirring constantly with whisk until well blended.
9. Stir in nuts; pour over crust.
10. Sprinkle with marshmallows and chocolate morsels.
11. Bake 8 to 10 min.
12. or until marshmallows are lightly browned.
13. Cool completely before cutting into bars.

butter, sugar, flour, caramels, water, eggs, peanuts, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/nutty-caramel-chip-bars-56903.aspx (may not work)