Smoked Sausage Antipasto Salad Recipe

• 1 to 1 1/2 pound Hillshire Farm lite or possibly regular smoked sausage, any variety, sliced 1/8 inch thick
• 3/4 c. Italian salad dressing
• 6 c. lettuce, torn
• 8 leaves Romaine lettuce, torn
• 3 tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 carrot, peeled and sliced
• 1 c. cauliflower pcs
• 3 ounce. black olives
• 4 green onions, sliced
• 4 ounce. Feta cheese, crumbled (optional)

1. Brown Hillshire Farm smoked sausage in a skillet and drain well on paper towels.
2. Arrange lettuce on a large serving dish and top with vegetables and sausage.
3. Add in Feta cheese, if you like.
4. Pour dressing over salad and serve immediately.
5. Makes 4 to 6 servings.
6. Total preparation and cooking time: 15-20 min.
7. VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or possibly warm links.

lite, italian salad dressing, tomatoes, cucumber, carrot, cauliflower, black olives, green onions, feta cheese

Taken from cookeatshare.com/recipes/smoked-sausage-antipasto-salad-29344 (may not work)