Vegetable Casserole

• 1 pkg. (10 oz.) frozen mixed vegetables, cooked
• 1 pkg. (10 oz.) frozen broccoli florets, cooked
• 2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth
• 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Place vegetables in lightly greased 9-inch square baking pan; mix lightly.
2. Bring broth to boil in medium saucepan.
3. Gradually add cereal; cook 4 minutes or until thickened, stirring constantly.
4. Stir in cheese.
5. Spread over vegetables.
6. Broil 7 to 10 minutes or until topping is lightly browned.
7. Serve immediately.

mixed vegetables, broccoli florets, lowersalt, creamy wheat, parmesan cheese

Taken from www.kraftrecipes.com/recipes/vegetable-casserole-56478.aspx (may not work)