French Coconut Pie

• All-American Pie Crust (page 258)
• 1 cup sugar
• 2 tablespoons all-purpose flour
• Pinch of fine sea salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup buttermilk
• 3 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 cup flaked fresh coconut (see page 32)

1. Prepare an unbaked 9-inch pie shell.
2. Preheat the oven to 325F.
3. To prepare the filling, in a bowl, whisk together the sugar, flour, and salt.
4. Add the butter, buttermilk, eggs, vanilla extract, and coconut.
5. Stir to combine.
6. Pour into the pie shell.
7. Bake until set and pale golden brown, about 1 hour.
8. Remove to a rack to cool.
9. Let cool completely before slicing and serving.
10. Store in an airtight container for up to 2 days.
11. (Dont worry, it wont last!)

allamerican pie crust, sugar, flour, salt, unsalted butter, buttermilk, eggs, vanilla, coconut

Taken from www.epicurious.com/recipes/food/views/french-coconut-pie-380458 (may not work)