Philly BBQ Ranch Dip

• 8 ounces, weight Cream Cheese, Softened
• 6 Tablespoons Real Bacon Bits
• 2 Tablespoons Ranch Dressing
• 1 dash Garlic Powder
• BBQ Seasoning To Taste
• 1 whole Cooked Boneless, Skinless Chicken Breast, Chopped
• 1/4 cups BBQ Sauce
• 1/2 cups Shredded Cheese
• 1/4 cups Chopped Bell Peppers, Red Or Orange
• 2 Tablespoons Green Onion

1. Preheat oven to 350 F.
2. Put the softened cream cheese into a medium sized bowl.
3. Stir in bacon, ranch dressing mix and seasonings.
4. Spread into the bottom of a small baking dish (I used the mini oval baker from Pampered Chef; it has a 2 cup capacity).
5. Add chopped chicken, BBQ sauce and a layer of cheese.
6. Before baking, top with the veggies.
7. Heat at 350 F until warm, about 20 minutes.
8. Serve with Wheat Thins and Ritz crackers.

weight cream cheese, bacon, garlic, chicken, bbq sauce, shredded cheese, bell peppers, green onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/philly-bbq-ranch-dip/ (may not work)