Fish Fillets With Lemon and Capers

• 3 tablespoons olive oil
• 1 garlic clove, chopped
• 5 tablespoons butter
• 12 cup breadcrumbs
• 4 large flounder fillets (1-1/2 pounds)
• salt
• pepper
• 1 lemon, Juice of
• 2 tablespoons capers
• 2 tablespoons dill or 2 tablespoons parsley, chopped

1. Saute garlic and bread crumbs in oil for 7 minutes or until browned.
2. Set aside.
3. Season fish with salt and pepper.
4. Saute in butter for 4 minutes per side.
5. Add lemon juice and capers.
6. Saute for 1 minute.
7. Add dill or parsley and saute for 30 seconds.
8. Serve sprinkled with the bread crumbs.

olive oil, garlic, butter, breadcrumbs, flounder, salt, pepper, lemon, capers, dill

Taken from www.food.com/recipe/fish-fillets-with-lemon-and-capers-394159 (may not work)