Chocolate Obsession

• 1 3/4 cup brown sugar divided
• 1 cup flour, all-purpose
• 1/4 cup cocoa powder + 3 tb
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter melted
• 1/2 teaspoon vanilla extract
• 1 3/4 cup water hot
• 1/4 cup almonds blanched, optional
• 1 x ice cream vanilla, optional

1. Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder, salt.
2. Whisk the milk, melted butter and vanilla.
3. Spread over bottom of crockpot.
4. Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
5. Sprinkle evenly on top of the batter.
6. Pour in the hot water, but do not stir.
7. Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
8. NOTE: Do not cook on low for a longer period of time.
9. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.

brown sugar, flour, cocoa powder , baking powder, salt, milk, butter, vanilla, water, almonds blanched, cream vanilla

Taken from recipeland.com/recipe/v/chocolate-obsession-2195 (may not work)