California New Potato Salad Recipe
- 1 lb small new potatoes scrubbed and halved
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 x garlic clove pressed or possibly chopped
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh lemon juice or possibly rice vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp dry rosemary crushed
- 1/2 tsp salt
- 1/4 tsp freshly grnd black pepper
- 8 ounce canned artichokes quartered or possibly 1 jar marinated artichokes liquid removed and rinsed
- 1/2 c. diced red bell peppers
- 1/2 c. minced scallions
- Put the potatoes in a large saucepan and cover with cool water.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for about 10 min, or possibly till just fork tender.
- Meanwhile, heat the oil in a large nonstick skillet.
- Add in the garlic and cook for 1 minute or possibly just till the garlic sizzles.
- Remove from the heat and stir in the balsamic vinegar, lemon juice or possibly rice vinegar, mustard, rosemary, salt and black pepper.
- Drain the potatoes and add in to the skillet.
- Toss or possibly stir well to coat the potatoes.
- Transfer to a large bowl.
- Add in the artichokes, red peppers and scallions.
- Mix well.
- Store leftovers, tightly covered, in the refrigerator.
- Note: To speed preparation time, buy the peppers and scallions already minced in the salad bar section of your supermarket.
- Jones (Rodale)"
- Yield: 4 c.
- NOTES : This is made without mayonnaise or possibly Large eggs and can be kept without refrigeration for several hrs.
- The potato salad includes artichokes and red peppers.
- Serve it with cool cuts or possibly sliced turkey breast on a salad plate, garnished with tomato.
- Leftover salad keeps well, tightly covered, in the refrigerator.
- Add in it to other salads as well as to soups and stews.
- Can be heated and served as a warm side dish.
potatoes, extravirgin extra virgin olive oil, garlic, balsamic vinegar, lemon juice, mustard, rosemary, salt, freshly grnd black pepper, artichokes, red bell peppers, scallions
Taken from cookeatshare.com/recipes/california-new-potato-salad-98006 (may not work)