Mac and Cheese Dog Casserole

• 1 lb elbow macaroni, boiled
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 1 (16 ounce) package hot dogs, chopped into 1 in. pieces
• 14 cup onion, finely chopped
• 2 tablespoons flour
• 12 cup beer
• 2 cups milk
• 1 tablespoon spicy mustard
• 2 tablespoons ketchup
• 3 cups cheddar cheese, shredded

1. Brown hot dogs in 1 tbsp olive oil, remove and drain.
2. Add 1 tbsp olive oil and butter, saute onions; add flour and cook 1 minute
3. Add beer, whisk in milk (kind of making a roux) bring to bubble.
4. Stir in mustard and ketchup.
5. Lower heat, add 2 c of cheese.
6. Stir until it melts.
7. Combine macaroni, hot dogs, and sauce.
8. Coat evenly.
9. Pour into large casserole dish and top with rest of cheese.
10. Melt and brown under broiler for 2 minutes.

elbow macaroni, olive oil, butter, onion, flour, beer, milk, spicy mustard, ketchup, cheddar cheese

Taken from www.food.com/recipe/mac-and-cheese-dog-casserole-303051 (may not work)