Thamyris
- Ice
- 2 ounces gin
- 1/2 ounce Cynar (bitter artichoke liqueur)
- 1/4 ounce ginger liqueur
- 1/4 ounce St-Germain elderflower liqueur
- 1 orange twist, for garnish
- Fill a pint glass with ice.
- Add all of the remaining ingredients except the garnish and stir well.
- Strain into a chilled coupe and garnish with the orange twist.
gin, cynar, ginger liqueur, st, orange
Taken from www.foodandwine.com/recipes/thamyris-cocktails-2010 (may not work)