Thamyris

• Ice
• 2 ounces gin
• 1/2 ounce Cynar (bitter artichoke liqueur)
• 1/4 ounce ginger liqueur
• 1/4 ounce St-Germain elderflower liqueur
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the orange twist.

gin, cynar, ginger liqueur, st, orange

Taken from www.foodandwine.com/recipes/thamyris-cocktails-2010 (may not work)