Banana Raisin Wheat Muffins

• 1-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1 cup bite-size shredded wheat cereal
• 1 cup fat-free milk
• 1 egg
• 2 medium bananas, mashed
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. margarine, melted
• 1/2 cup raisins

1. Heat oven to 400F.
2. Mix flour, baking powder and salt in large bowl.
3. Mix cereal and milk in another large bowl; let stand 5 minutes.
4. Stir in egg, banana, sugar and margarine.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in raisins.
8. Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.
9. Bake 20 minutes or until golden brown.
10. Serve warm.

flour, baking powder, salt, bitesize, milk, egg, bananas, brown sugar, margarine, raisins

Taken from www.kraftrecipes.com/recipes/banana-raisin-wheat-muffins-54849.aspx (may not work)