Spiced-Up Beef Stew

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1-1/2 lb. boneless beef for stew, cut into 1-inch cubes
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) low-sodium beef broth
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. flour
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1-1/2 lb. yuca (cassava), peeled, cut into 1-inch pieces
• 1 lb. carrots, peeled, cut into 1-inch lengths Target 2 lb For $3.00 thru 02/06
• 1 cinnamon stick
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Pour 1/4 cup dressing over meat in glass or plastic bowl; stir to evenly coat.
2. Refrigerate 30 min.
3. to marinate, stirring after 15 min.
4. Heat 1 Tbsp.
5. dressing in Dutch oven or large deep skillet on medium-high heat.
6. Add half the meat; cook 8 min.
7. or until evenly browned, stirring occasionally.
8. Remove meat from pan.
9. Repeat with 1 Tbsp.
10. of the remaining dressing and remaining meat.
11. Cook and stir onions in remaining dressing in same pan 2 to 3 min.
12. or until crisp-tender.
13. Mix broth, barbecue sauce and flour with whisk until blended.
14. Add to skillet with meat, tomatoes, yuca, carrots and cinnamon stick; stir.
15. Bring to boil; cover.
16. Simmer on medium-low heat 2 hours or until meat is tender.
17. Discard cinnamon stick.
18. Serve stew topped with sour cream.

italian dressing, boneless beef, onion, beef broth, barbecue sauce, flour, tomatoes, cassava, carrots, cinnamon, s

Taken from www.kraftrecipes.com/recipes/spiced-up-beef-stew-112364.aspx (may not work)