Favorite Italian Pasta Salad

• 1 (1 lb) boxtri colored pasta
• 1 (8 ounce) packageshredded mozzarella cheese
• 1 (6 ounce) package pepperoni, Sliced then chopped
• 12 green pepper, sliced
• 12 red pepper, sliced
• 1 cucumber, Chopped & Seeds Removed
• 1 (12 ounce) box cherry tomatoes, Whole
• 0.5 (6 ounce) jar pimento-stuffed green olives, sliced
• fresh oregano, chopped (Dried Can Be Subsituted)
• fresh basil, chopped (Dried Can Be Subsituted)
• 12 teaspoon celery seed
• salt & pepper, to Taste
• 1 (16 ounce) bottle light Italian dressing (Your Favorite, Fat Free 7 Seas is Great)
• parmesan cheese

1. Cook Pasta according to Package Directions.
2. Rinse in Cold Water, Drain.
3. Place pasta in a large bowl.
4. Add chopped Pepperoni, Olives, Red & Green Peppers, Cucumber, Tomatoes & Herbs.
5. Add Celery seeds, S&P, to taste.
6. Stir well.
7. Add mozzarella cheese.
8. Stir again.
9. Then add Italian Dressing.
10. Mix very well to coat.
11. Finally, sprinkle with Parmesan.
12. Great served same day.
13. If refrigerated overnight, more dressing may be needed the next day to moisten.
14. Keep Parmesan handy for individual tastes.

boxtri colored pasta, mozzarella cheese, pepperoni, green pepper, red pepper, cucumber, cherry tomatoes, green olives, fresh oregano, fresh basil, celery, salt, italian dressing, parmesan cheese

Taken from www.food.com/recipe/favorite-italian-pasta-salad-251134 (may not work)