Blackberry Violet Champagne Cocktail

• 7 ounces champagne
• 14 ounce blackberry syrup
• 14 ounce violet syrup

1. Fill glass with champagne.
2. Slowly stir syrup into glass.
3. Garnish with a violet petal.

champagne, blackberry syrup, syrup

Taken from www.food.com/recipe/blackberry-violet-champagne-cocktail-237661 (may not work)