Grilled Banana Splits

• 3 medium bananas, cut in 1 inch chunks
• 1 12 cups large strawberries, halved
• 1 12 cups fresh pineapple chunks
• 1 pint good quality vanilla ice cream
• 12 cup chocolate syrup or 12 cup caramel ice cream topping (or both!)
• chopped nuts (optional)
• whipped cream (optional)
• maraschino cherry (optional)

1. Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
2. Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
3. Over medium heat, place kabobs directly over heat.
4. Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
5. Remove from heat.
6. Place 1 scoop ice cream and 2 kabobs in each serving dish.
7. Drizzle with the topping of choice and garnish as desired.
8. Serve immediately.

bananas, strawberries, pineapple, vanilla ice cream, chocolate syrup, nuts, whipped cream, maraschino cherry

Taken from www.food.com/recipe/grilled-banana-splits-95423 (may not work)