Classical Corn Salad

• 250 g sweet corn, canned
• 250 g crabmeat or 250 g crab sticks
• 5 hard-boiled eggs
• 2 cups mayonnaise
• salt, to taste

1. Chop boiled eggs and crab meat (crab sticks).
2. Add corn and salt.
3. Stir mayonnaise into the salad.
4. Mix the salad and refrigerate for a while.

sweet corn, crabmeat, eggs, mayonnaise, salt

Taken from www.food.com/recipe/classical-corn-salad-513679 (may not work)