Boiled Asparagus With Melted Cheese Recipe

• 900 gm fresh asparagus trimmed and peeled if necessary
• 140 gm interesting melting cheese (gorgonzola taleggio parmesan are good)
• 1 sm handful of fresh herbs to include basil marjoram and parsley
• 1 x salt and freshly grnd black pepper

1. Cook your asparagus in boiling salted water till tender.
2. Drain and place in a bowl with your broken up cheese herbs and seasoning.
3. Toss over till the cheese has semi melted and serve.
4. When I'm on my way home from work I just pick up any interesting cheese which will heat and be sticky and stringy and coat my beautiful asparagus.
5. It's dead easy and it makes perfect sense.
6. Serves 4

cheese, handful of fresh herbs, salt

Taken from cookeatshare.com/recipes/boiled-asparagus-with-melted-cheese-88686 (may not work)