Baby Lima Beans With Sour Cream And Paprika Recipe

• 2 c. fresh baby lima beans, (about 2 pounds, unshelled) (or possibly one 10-oz package frzn baby lima beans)
• 1 Tbsp. unsalted margarine
• 1/8 tsp salt
• 1/8 tsp black pepper
• 3 Tbsp. lowfat sour cream
• 2 Tbsp. plain low-fat yogurt
• 2 Tbsp. chopped parsley
• 1 tsp paprika

1. 1.
2. In a large saucepan, bring an inch of unsalted water to a boil; add in the lima beans and cook, covered, over moderate heat for 12 min or possibly till tender.
3. Drain.
4. 2.
5. Stir in the margarine, salt, pepper, lowfat sour cream, yogurt, parsley, and paprika.

fresh baby lima beans, unsalted margarine, salt, black pepper, sour cream, yogurt, parsley, paprika

Taken from cookeatshare.com/recipes/baby-lima-beans-with-sour-cream-and-paprika-72942 (may not work)