Watercress Sesame Salad

• 1 bunch watercress
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons white-wine vinegar
• 1 1/2 tablespoons vegetable oil
• 1/4 teaspoon Asian sesame oil

1. Discard coarse stems from watercress and put watercress in a bowl.
2. Lightly toast sesame seeds.
3. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well.
4. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds.
5. Serve salad sprinkled with remaining teaspoon sesame seeds.

watercress, sesame seeds, whitewine vinegar, vegetable oil, asian sesame oil

Taken from www.epicurious.com/recipes/food/views/watercress-sesame-salad-15523 (may not work)