Braised Peas With Ginger and Cilantro

• 2 teaspoons vegetable oil
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• 2 teaspoons finely chopped fresh ginger
• 4 scallions, white part only, finely chopped (reserve tops for garnish)
• 12 cup chopped cilantro leaf
• 2 cups fresh shelled peas
• 2 tablespoons water
• chopped scallion top

1. In a medium saucepan, heat vegetable and sesame oil.
2. Add garlic, ginger, scallions, cilantro and stir fry for 2 minutes.
3. Add peas and 2 tablespoons water.
4. Cover and cook until peas are just tender.
5. Serve garnished with scallion tops.

vegetable oil, sesame oil, garlic, fresh ginger, scallions, cilantro leaf, peas, water, scallion top

Taken from www.food.com/recipe/braised-peas-with-ginger-and-cilantro-419538 (may not work)