Tiny Apple Pies

• 1 (12 ounce) package buttermilk biscuits (refridgerated kind)
• 2 granny smith apples, chopped tiny
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 18 teaspoon ground cloves
• 14 teaspoon salt
• 12 cup flour
• 14 cup margarine (1/2 stick, not from tub)
• 14 cup brown sugar

1. Preheat oven to 350*.
2. Do not grease muffin tins.
3. Flaten each individual biscuit round, about 4 " diameter.
4. Line muffin tin with biscuit.
5. Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered.
6. Portion equally in the 10 shells.
7. Crumb Topping--Cut in flour, brown sugar and stick margarine until nice and crumbly.
8. Portion equally on top of the apple mixture.
9. Bake at 350* for 25-30 minutes or until nicely browned.

buttermilk, granny smith apples, sugar, cinnamon, ground cloves, salt, flour, margarine, brown sugar

Taken from www.food.com/recipe/tiny-apple-pies-157096 (may not work)