Sweet Macaroni

• 14 kg elbow macaroni, cooked
• 100 g ground pork or 100 g ground beef
• 23 cup corn kernel
• 390 g spaghetti sauce
• 1 medium green bell pepper, diced
• 12 cup cheese, grated

1. Saute pork or beef in 2 tbsp oil until light brown.
2. Add corn, 1/3 cup water and Spaghetti Sauce.
3. Season with 1/3 tsp iodized rock salt.
4. Simmer for 3 minutes.
5. Add bell pepper and simmer for another minute.
6. Pour over or mix with cooked Elbow Macaroni.
7. Top with grated cheese.

elbow macaroni, ground pork, corn kernel, spaghetti sauce, green bell pepper, cheese

Taken from www.food.com/recipe/sweet-macaroni-159691 (may not work)