Spicy Cajun Chicken Stew

• 1 tablespoon extra-virgin olive oil
• 2 skinless, boneless chicken breasts, cubed
• 1 large zucchini, quartered and sliced
• 2 stalks celery, sliced
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1/3 (14.5 ounce) can chicken broth
• 3 tablespoons sofrito
• 2 tablespoons Cajun seasoning
• 1 tablespoon red pepper flakes

1. Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.
2. Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.

extravirgin olive oil, skinless, zucchini, stalks celery, onion, garlic, tomatoes, chicken broth, sofrito, cajun seasoning, red pepper

Taken from www.allrecipes.com/recipe/256002/spicy-cajun-chicken-stew/ (may not work)