Sweet Soup

• 1 tablespoon olive oil
• 12 large vidalia onion, diced
• 4 stalks celery, diced
• 12 large yam, cubed
• 6 garlic cloves, minced
• 1 carrot, shredded
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1 (15 1/2 ounce) can cannellini beans
• 3 ounces small bunch shredded spinach leaves
• 1 bay leaf
• black pepper, to taste

1. Saute onion, yam, garlic, celery in olive oil.
2. When translucent, add chicken stock and bay leaf.
3. Simmer for about 20 minutes.
4. Puree with stick blender.
5. Simmer for about 10 minutes.
6. Remove bay leaf,.
7. Add beans, spinach and pepper.
8. Simmer 5 minutes.
9. Enjoy!

olive oil, vidalia onion, stalks celery, yam, garlic, carrot, chicken broth, cannellini beans, shredded spinach leaves, bay leaf, black pepper

Taken from www.food.com/recipe/sweet-soup-258824 (may not work)