Garden Yakisoba

• 3 tbsp Coconut oil
• 1 small Onion, diced
• 3 medium Carrots, Julienne cut
• 3 clove Garlic, smashed and sliced
• 3 large Mushrooms, chopped
• 8 Savoy cabbage leaves, sliced in inches
• 1 cup Snow peas
• 1 cup Bean sprouts
• 1 packages Soba noodles
• 1 Water
• 1/4 cup Ketchup
• 4 tbsp Worcestershire sauce
• 1 tsp Grated ginger
• 1 tbsp Honey
• 4 tbsp Soy sauce
• 1/4 cup Sake (rice wine)

1. In a medium pot, boil water.
2. In a very large frying pan or grill, melt the coconut oil on high heat.
3. SautAS the onion and carrots in the oil for 5 minutes.
4. Add the garlic and mushrooms.
5. SautAS for 3 minutes.
6. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
7. By now the water should be ready for the Soba noodles.
8. Empty the entire bag into the water and boil for 2 minutes.
9. Pour the noodles into a colander and rinse with cold water.
10. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
11. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
12. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
13. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion.
14. Enjoy

coconut oil, onion, carrots, clove garlic, mushrooms, cabbage, snow peas, sprouts, noodles, water, ketchup, worcestershire sauce, ginger, honey, soy sauce, rice wine

Taken from cookpad.com/us/recipes/355424-garden-yakisoba (may not work)