Strawberry Banana Delight

• 3 bananas, sliced
• 16 ounces angel food cake, cut into cubes
• 1 pint fresh strawberries, halved
• 1 (5/8 ounce) package sugar-free strawberry gelatin
• 2 cups boiling water
• 1 12 cups cold water
• 1 (8 ounce) carton Cool Whip

1. Layer banana slices and cake cubes in a 13 x 9 dish coated with nonstick cooking spray.
2. Place strawberries over cake and press down gently.
3. In a bowl, dissolve jello in boiling water; stir in cold water.
4. Pour over strawberries.
5. Refrigerate for 3 hours or until set.
6. Serve with whipped topping.

bananas, cake, fresh strawberries, strawberry gelatin, boiling water, cold water

Taken from www.food.com/recipe/strawberry-banana-delight-52582 (may not work)